AJ Fernandez Enclave Robusto Box of 20

Size: Robusto (5.0"x 52)

Wrapper:  Habano

Origin: Nicaragua

Strength: Medium - Full

Please Note: We have recently changed cigar suppliers. All orders containing cigars will now take an additional 5-10 business days for processing.

Coupon codes cannot be used on cigar orders. The website WILL take the coupon, but your order will not be processed. We cannot accept returns on cigar boxes once they are opened. International orders are declared as cigars at the full commercial value unless otherwise specified by the customer. All duties/taxes/brokerage fees are to be paid by the customer. We are unable to accept returns on cigars from international customers, even if the cigars are refused due to duties and taxes.

A blend this good commands your attention

AJ Fernandez. The man, the myth, the legend. AJ has been smacking the palates of thousands for years with creative, unique, and delicious blends to rival the best in the biz. Not enough can be said about this master-blender’s talents, so we will get right into the goods. First, brace yourself. Next, clean the drool from your chin, and finally do yourself a service and check out the newest hit from the Fernandez camp, Enclave.

This pretty peach hails from the famed Tabacalera Fernandez factory in Esteli, Nicaragua. Draped in a gorgeous, reddish hued Habano Rosado wrapper leaf, Enclave sports dual bands that set an ambiance of old world Cuba from the get-go. Underneath the sheets rests a refined Cameroon binder sitting firmly atop select Nicaraguan long-fillers, including a choice Piloto Cubano strain grown on AJ’s proprietary farms. Cuban-esque to a T, Enclave boasts delicate notes of cedar, white pepper, cinnamon, and sweet spices that maintain perfect balance right down to the nub. Another secured mainstay in the humi from Sr. Fernandez, clear ample space for this treat!

Enclave received a well-deserved ‘92’-rating and Top 25 Cigars of 2016 honors from Cigar Aficionado noting: “Each puff is full of earthy, bready notes punctuated by carob chips and coffee.”